AuGratin Potato and Ground Beef Casserole

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AuGratin Potato and Ground Beef Casserole - Jump to recipe

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– by Jean Fisher

Packaged potatoes and frozen broccoli make this hamburger recipe easy and delicious.

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AuGratin Potato and Ground Beef Casserole

Serves 4

12 ounces lean ground beef
8 ounces frozen chopped broccoli
1 package, 4.7 ounce au gratin potato mix
2 cups water
1 cup milk
4 side salads

From kitchen to table in 30 minutes.

Brown ground beef in a skillet over medium heat. Drain off fat.
Return meat to skillet and add frozen broccoli. Reduce heat to medium low and continue cooking, stirring often to break apart frozen broccoli.
Heat water in a saucepan on high until boiling.
Preheat oven to 350 degrees.
Place au gratin potato mix in a casserole dish along with seasoning packet. Pour in boiling water and stir to mix.
Add milk and stir again.
Pour meat and vegetables into casserole dish with potatoes. Stir well to mix everything evenly together. Place in hot oven and bake for 20 minutes or until all moisture has been absorbed and casserole is lightly browned.
Serve with salad.

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Nutritional information for AuGratin Potato and Ground Beef Casserole

Calories: 404
Calories from Fat: 158.5

% Daily Value*

Vitamin A	128%	Iron	22%
Vitamin C	186%	Calcium	28%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs