Zucchini Sausage Skillet

What's For Dinner?

Zucchini Sausage Skillet - Jump to recipe

Subscribe to our free weekly newsletter

– by Jean Fisher

This spicy beef sausage and vegetable meal is perfect for a quick breakfast, lunch or dinner.

Share It!

Zucchini Sausage Skillet

Print out the recipe for Zucchini Sausage Skillet

Serves 4

8 ounces beef sausage
8 ounces zucchini
1 clove garlic
8 ounces red bell pepper
4 ounces onion
1/4 cup salsa

From kitchen to table in 20 minutes.

Slice sausages and brown in a skillet over medium heat. Remove from skillet and drain on a paper towel. Pour out the oil from the sausages.
Slice zucchini and brown the slices in the skillet over mediium heat.
Mince garlic and add to skillet.
Dice red bell peppers and onions and stir into skillet. Return sausage slices to skillet.
Add salsa and stir again to completely blend.
Serve when onions are tender.

Custom Search

Nutritional information for Zucchini Sausage Skillet

Calories: 218
Calories from Fat: 141.5

% Daily Value*

Vitamin A	39%	Iron	9%
Vitamin C	200%	Calcium	3%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs