What's For Dinner?
Yogurt Cheese Sauce over Broccoli and Baked Potatoes - Jump to recipe
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– by Jean Fisher
Canned cheddar cheese soup, yogurt and dijon mustard make a spicy, creamy cheese sauce poured over steamed broccoli and baked potatoes.
Yogurt Cheese Sauce over Broccoli and Baked Potatoes
4 baking potatoes
1 cup condensed cheddar cheese soup
2 tablespoons yogurt
1 teaspoon Dijon mustard
8 ounces broccoli
From kitchen to table in
Nutritional information for Yogurt Cheese Sauce over Broccoli and Baked Potatoes
|% Daily Value*|
|*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs|