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Tuna Loaf and Mashed Potatoes - Jump to recipe
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– by Jean Fisher
Flaky tuna loaf and fluffy mashed potatoes make a great combination for a meal that is low in sodium and fat while bursting with flavor
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Tuna Loaf and Mashed Potatoes
Print out the recipe for Tuna Loaf and Mashed Potatoes
Serves 4
2 stalks celery
2 ounces onion
2 cloves garlic
10 ounces tuna canned in water, drained
2 tablespoons mayonnaise
4 teaspoons olive oil
4 teaspoons red wine vinegar
1/4 teaspoon sage
1/4 teaspoon dill weed
1 pound & 4 ounces potato
1/4 cup milk
4 side salads
1 spritz non-stick cooking spray
1 bunch celery leaves for garnish, optional
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Nutritional information for Tuna Loaf and Mashed Potatoes |
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Calories: 350.5 |
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% Daily Value* | ||||||||||||||||
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |