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Toucan Soup

Toucan Soup

Easy, warm and delicious, combine two creamy soups and serve with toasted sourdough rolls.

Print out the recipe for Toucan Soup

Serves 4

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2 cans cream of chicken soup
2 cans broccoli cheese soup
2 cans milk
4 sourdough rolls
4 pats margarine
4 dollops grated cheddar cheese
4 dollops salsa

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Directions
  1. Pour both soups into a saucepan. Use a soup can to measure milk and add to soup. Stir and heat over medium-low heat.
  2. Split sourdough rolls and spread margarine over top. Toast under broiler until golden.
  3. Serve soup topped with grated cheese and salsa.
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Nutritional information for Toucan Soup

Calories: 477
Calories from Fat: 205

% Daily Value*
Total Fat 23g 35%
Saturated Fat 7g 34%
Cholesterol 25mg 8%
Sodium 2434mg 101%
Total Carbohydrates 54g 18%
Dietary Fiber 4g 17%
Sugars 3g ~
Protein 14g 28%
Vitamin A 34% Iron 22%
Vitamin C 6% Calcium 18%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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