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Tamales and Assorted Dips - Jump to recipe
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– by Jean Fisher
Tender tamales filled with fresh salsa and shredded pork.
Print out the recipe for Tamales and Assorted Dips
Serves 4
2 pounds tomato
8 ounces onion
12 stalks fresh cilantro
1 teaspoon chopped garlic
8 ounces canned, diced chilies, undrained
1 cup water
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1/2 cup olive oil
1 cup chicken broth
2 cups maseca flour
12 ounces shredded, cooked pork
16 corn husks
assorted dips
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Nutritional information for Tamales with Assorted Dips |
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Calories: 875 |
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% Daily Value* | ||||||||||||||||
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |