Spaghetti

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Spaghetti - Jump to recipe

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Today's suggested meal:

Spaghetti

– by Jean Fisher

This Italian dinner has become an American family favorite. Make some easy spaghetti tonight with oven-warm bread and fresh salad.

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Serves 4

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8 ounces lean ground beef
6 ounces pasta
2 cups tomato sauce
1/4 cup Italian salad dressing
2 teaspoons red wine vinegar
2 teaspoons lemon juice
2 teaspoons grated parmesan cheese
1/4 teaspoon garlic salt
1/4 teaspoon Italian seasonings
1 dash pepper
4 side salads
8 slices French bread
8 pats margarine

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From kitchen to table in 30 minutes.

Directions

Spread margarine on sliced French bread, wrap in foil and place in a 400 degree oven.
Place ground beef in a skillet and brown over medium heat, stirring often.
Meanwhile, start water boiling in a large saucepan for pasta.
Drain the fat off the ground beef and return to skillet.
Add tomato sauce to ground beef and
continue cooking on a medium-low setting.
Add Italian dressing, vinegar, lemon juice, Parmesan cheese, garlic salt, Italian seasonings, and pepper. Reduce heat to low and simmer. Stir occasionally.
When water begins to boil, add pasta and cook according to package directions. (A properly cooked strand of spaghetti will stick when flung onto a wall - I loved this part when my mom taught me!)
Drain and rinse pasta. Serve with sauce, bread and prepared salad.

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Nutritional information for Spaghetti

Calories: 602.5
Calories from Fat: 196

% Daily Value*

Total Fat 21.5g	33%
Saturated Fat 7.5g	38%
Cholesterol 50mg	17%
Sodium 1353.5mg	56%
Total Carbohydrates 78g	26%
Dietary Fiber 5g	20%
Sugars 6g	~
Protein 24.5g	49%

Vitamin A	46%	Iron	37%
Vitamin C	70%	Calcium	11%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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