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Salmon Pot Pie

Salmon Pot Pie

Canned salmon and frozen vegetables topped with a biscuit crust makes a delicious seafood meal in just minutes.

Print out the recipe for Salmon Pot Pie

Serves 4

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1 cup chicken broth
12 ounces frozen mixed vegetables
1 cup milk
2 tablespoons cornstarch
8 ounces canned salmon
1 cup shredded cheddar cheese
1 cup flour
2 teaspoons baking powder
1/4 cup butter or margarine
2 tablespoons milk

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Directions
  1. Pour chicken broth into a large saucepan, add frozen vegetables and cook over medium heat until vegetables are tender.
  2. Dissolve cornstarch in milk and stir into vegetables and broth.  Reduce heat to medium-low.
  3. Drain canned salmon and stir into saucepan along with grated cheese.  Cook until thicken, stirring often.
  4. While salmon filling thickens, turn oven on to 400 degrees.
  5. In a mixing bowl, blend flour and baking powder with a fork.
  6. Add butter or margarine and with the fork blend it into the flour mixture until pebbly.
  7. Add milk and form into a soft dough.
  8. Pour salmon filling into a baking dish.
  9. Roll biscuit dough out onto a floured surface and cut into strips. Crisscross dough strips on top of salmon filling.
  10. Bake in hot oven until biscuit crust is golden brown (about 30 minutes).
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Nutritional information for Salmon Pot Pie

Calories: 552
Calories from Fat: 261

% Daily Value*
Total Fat 29g 45%
Saturated Fat 13g 65%
Cholesterol 78mg 26%
Sodium 1143.5mg 48%
Total Carbohydrates 43.5g 15%
Dietary Fiber 4.5g 17%
Sugars 4g ~
Protein 29.5g 59%
Vitamin A 108% Iron 20%
Vitamin C 15% Calcium 62%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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