Salmon Pot Pie

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Salmon Pot Pie - Jump to recipe

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Today's suggested meal:

Salmon Pot Pie

– by Jean Fisher

Canned salmon and frozen vegetables topped with a biscuit crust makes a delicious seafood meal in just minutes.

Print out the recipe for Salmon Pot Pie

Serves 4

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1 cup chicken broth
12 ounces frozen mixed vegetables
1 cup milk
2 tablespoons cornstarch
8 ounces canned salmon
1 cup shredded cheddar cheese
1 cup flour
2 teaspoons baking powder
1/4 cup butter or margarine
2 tablespoons milk

Grocery Shopping List for Salmon Pot Pie

From kitchen to table in 40 minutes.

Directions

Pour chicken broth into a large saucepan, add frozen vegetables and cook over medium heat until vegetables are tender.
Dissolve cornstarch in milk and stir into vegetables and broth. Reduce heat to medium-low.
Drain canned salmon and stir into saucepan along with grated cheese. Cook until thicken, stirring often.
While salmon filling thickens, turn oven on to 400 degrees.
In a mixing bowl, blend flour and baking powder with a fork.
Add butter or margarine and with the fork blend it into the flour mixture until pebbly.
Add milk and form into a soft dough.
Pour salmon filling into a baking dish.
Roll biscuit dough out onto a floured surface and cut into strips. Crisscross dough strips on top of salmon filling.
Bake in hot oven until biscuit crust is golden brown (about 30 minutes).

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Nutritional information for Salmon Pot Pie

Calories: 552
Calories from Fat: 261

% Daily Value*

Total Fat 29g	45%
Saturated Fat 13g	65%
Cholesterol 78mg	26%
Sodium 1143.5mg	48%
Total Carbohydrates 43.5g	15%
Dietary Fiber 4.5g	17%
Sugars 4g	~
Protein 29.5g	59%

Vitamin A	108%	Iron	20%
Vitamin C	15%	Calcium	62%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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