Roasted Bacon-Ranch Fish Fillet

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What's For Dinner?

Roasted Bacon-Ranch Fish Fillet

– by Jean Fisher

Roast on the grill or in an oven, easy clean-up foil. Fillet of fish wrapped in bacon seasoned with Ranch dressing with roasted peppers and potatoes.

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Roasted Bacon-Ranch Fish Fillet

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Serves 4

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12 ounces fish fillet
8 slices bacon
1 tablespoon & 1 teaspoon Ranch salad dressing
1 dash pepper
8 ounces red potatoes
8 ounces new potatoes
4 ounces red bell pepper
4 ounces green bell pepper
4 ounces yellow bell pepper
1 tablespoon & 1 teaspoon margarine
1 dash garlic salt

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Directions

If cooking over charcoal, start grill 2 hours before serving time. If using oven, preheat to 350 degrees
When coals are ready, slice potatoes and pepper and place on a large piece of foil. Top with margarine and sprinkle with garlic salt.
Seal foil and place on grill, margarine side up. Cover.
After potatoes have cooked for 20 minutes, prepare fish. Wrap bacon slices around fish fillet and lay on a large piece of foil. Spoon Ranch salad dressing over fish. Sprinkle with pepper and seal foil. Using another piece of foil, wrap again with seal on opposite side.
Place fish on grill with dressing side up. Cover.
Cook for 45 minutes and then turn both potatoes and fish.
In another 30 minutes check for doneness. Potatoes should be tender and bacon thoroughly cooked. (For crispier bacon, place under a broiler for a minute or two.)

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Nutritional information for Roasted Bacon-Ranch Fish Fillet

Calories: 650.5
Calories from Fat: 432

% Daily Value*

Total Fat 48g	74%
Saturated Fat 16g	80%
Cholesterol 104mg	35%
Sodium 1274.5mg	53%
Total Carbohydrates 22g	7%
Dietary Fiber 3g	12%
Sugars 3g	~
Protein 32.5g	65%

Vitamin A	43%	Iron	11%
Vitamin C	244%	Calcium	4%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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