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Vegetable Farfalle with Chicken and Tomatoes

Vegetable Farfalle with Chicken and Tomatoes

Vegetable Farfalle with Chicken and Tomatoes

Easy, delicious and nutritious, this vegetable pasta meal uses canned chicken and diced tomatoes.

How many servings?

From kitchen to table in 30 minutes.

olive oil
onion
green bell pepper
canned diced tomatoes
water
oregano
rosemary
canned chicken
vegetable farfalle

Directions
  1. Pour oil into a skillet. Dice onions and green bell peppers and cook in oil over medium heat. Stir often.
  2. Fill a large saucepan 3/4 full of water for pasta. Place on stove and turn burner on to high.
  3. When onions become transparent, add canned tomatoes and water to skillet and season with oregano and rosemary. Stir to blend.
  4. Drain canned chicken and add to skillet. Stir. Turn heat to medium-low and continue to cook and stir while pasta cooks.
  5. Add pasta to boiling water. Stir and cook at a boil until pasta is tender (about 7 minutes).
  6. Drain and rinse pasta, add to sauce. Serve with salad.

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