What's For Dinner?

What's For Dinner?
Tostado Cups

Tostado Cups

Tostado Cups

Spicy ground beef in a flaky pastry shell topped with cheese, vegetables and a dollop of sour cream.

How many servings?

From kitchen to table in 30 minutes.

lean ground beef
grated jack cheese
sour cream

sliced olives
non-stick cooking spray

  1. Preheat oven to 400 degrees. Roll biscuit dough into thin circles on a lightly floured surface.
  2. Spray muffin tins with non-stick cooking spray. Place flatten biscuits in muffin tins and prick thoroughly with a fork. Place in hot oven and bake 15 minutes or until golden brown.
  3. While shells bake, brown ground beef in a skillet over medium heat.
  4. Dice tomato and slice green onions. Set aside.
  5. Drain ground beef and stir in salsa.
  6. Remove shells from oven. Fill with ground beef mixture.
  7. Top with grated cheese and sour cream. Sprinkle tomatoes, green onion and sliced olives on top of tostado cups.

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