Mexican-style sandwiches made with canned chicken and served with baked beans. Ready in 15 minutesHow many servings?
From kitchen to table in 15 minutes.
canned diced chilies
shredded cheddar cheese
canned baked beans
- Drain chicken and place in a mixing bowl. Sprinkle crushed tortillas over the top. Stir in canned chilies, mayonnaise, cilantro, cumin, pepper and lime juice. Mix well.
- Heat baked beans in a saucepan over medium heat.
- Add chopped celery and tomato to chicken. Stir together and place on one half of the hoagie roll.
- Sprinkle shredded cheddar cheese over and place under broiler. Heat until cheese is melted and the untopped half of the roll is toasted.
- Serve with baked beans.