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Spicy Bean and Rice Skillet

Spicy Bean and Rice Skillet

Spicy Bean and Rice Skillet

Quick and easy vegetarian meal with healthy, high-fiber black beans.

How many servings?

From kitchen to table in 1 hour minutes.

olive oil
green bell pepper
red bell pepper
canned black beans
canned diced tomatoes with green chilies
whole kernel corn
uncooked rice
cayenne pepper
mozzarella cheese
cheddar cheese

  1. Heat oil in a skillet over medium heat. Add garlic and onion, cook until tender.
  2. Add peppers and cook another 5 minutes.
  3. Drain and rinse black beans and add to skillet along with undrained tomatoes, corn kernels, uncooked rice and water.
  4. Sprinkle oregano and cayenne pepper over top and stir to mix.
  5. Cover and reduce heat to low. Simmer for 40 minutes or until rice has absorbed all the moisture.
  6. Grate cheeses and sprinkle over the top. Turn heat back to medium and cook until cheese has melted.

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