Layered fresh deli turkey on wheat bread in a sauce that starts with mayonnaise then adds a few special ingredients. Shh! It's a secret!How many servings?
From kitchen to table in 15 minutes.
deli turkey meat
- In a bowl, mix together, mayonnaise, pickle relish, ketchup,
mustard, and mix well.
- Chop green onion and add to sauce along with dill weed
and pepper. Mix again.
- Spread sauce over bread slices. Add turkey and lettuce.
- Serve with fruit.