What's For Dinner?

What's For Dinner?
Fried Potato Salad

Fried Potato Salad

Fried Potato Salad

Tangy red-wine vinegar and mingled herbs turn simple fried potatoes into fried potato salad.

How many servings?

From kitchen to table in 20 minutes.


baby spinach
olive oil
red wine vinegar
coarse ground pepper
dill weed

  1. Scrub potatoes and boil in the skin until tender (about 20 minutes). Set aside until cool.
  2. Cook eggs in boiling water until hard-boiled (10 minutes or longer). Set aside.
  3. Slice potatoes and place in a large mixing bowl
  4. Chop cilantro, spinach, celery, cucumber and garlic and add to potatoes.
  5. In a small bowl, mix together olive oil, red wine vinegar, sugar, pepper, dill weed and basil. Pour over potatoes and toss gently to blend.
  6. Transfer potatoes to a skillet and turn heat on to medium. Cook until potatoes are brown, turning the potatoes occasionally. Remove shells from eggs. Slice the eggs, add them to the potatoes and serve.

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