Directions

1. Scrub potatoes and boil in the skin until tender (about 20 minutes). Set aside until cool.
2. Cook eggs in boiling water until hard-boiled (10 minutes or longer). Set aside.
3. Slice potatoes and place in a large mixing bowl
4. Chop cilantro, spinach, celery, cucumber and garlic and add to potatoes.
5. In a small bowl, mix together olive oil, red wine vinegar, sugar, pepper, dill weed and basil. Pour over potatoes and toss gently to blend.
6. Transfer potatoes to a skillet and turn heat on to medium. Cook until potatoes are brown, turning the potatoes occasionally. Remove shells from eggs. Slice the eggs, add them to the potatoes and serve.

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