Crispy Mac Casserole
This favorite kid recipe of chili mac is even better because it is crispy. Tortilla chips add the crunch.
How many servings?From kitchen to table in 45 minutes.
elbow macaroni
canned chili no beans
tomato sauce
canned diced jalapenos
onion
cheddar cheese, grated
tortilla chips
tomato
non-stick cooking spray
Directions
- Fill a large saucepan with water and heat until boiling.
- Cook macaroni in boiling water until tender (about 10 minutes).
- While macaroni is cooking, preheat oven to 350 degrees.
- In a saucepan, combine chili, tomato sauce, jalapenos and onion. Heat over medium heat and stir.
- Drain pasta and add to sauce.
- Spray an oven-proof dish with non-stick cooking spray. Cover the bottom of the dish with one half of the crushed tortilla chips.
- Pour in macaroni mixture, top with remaining tortilla chips and grated cheese.
- Bake in oven for 15 to 20 minutes until
cheese is melted and beginning to brown. - Serve topped with diced tomatoes.