Creamy Chicken Enchilada
Made with canned chicken, cream of chicken soup, canned diced tomatoes with chilis and topped with two kinds of cheeses, these enchiladas are quick, easy and scrumptious.
How many servings?From kitchen to table in 30 minutes.
onion
cream of chicken soup
canned tomatoes with green chilies
ranch salad dressing
cheddar cheese
mozarella cheese
canned chicken
tortilla chips
Directions
- Chop onion and heat in a saucepan with cream of chicken
soup, diced tomatoes,
and Ranch dressing. - Shred cheese and separate into half.
- Spoon 1 tablespoon of sauce and half the cheese into the center of a tortilla and add chicken.
- Roll tortilla and top with remaining sauce.
- Place in a 350 degree oven and bake for
15 minutes. - Top with remaining cheese and serve with tortilla chips.