What's For Dinner?

What's For Dinner?
Cornucopia Casserole

Cornucopia Casserole

Cornucopia Casserole

Cheese and rice casserole filled with healthy vegetables.

How many servings?

From kitchen to table in 1 hour 15 minutes.

vegetable broth
uncooked rice
zucchini
celery
frozen green beans
frozen corn
frozen peas
processed American cheese
milk
pepper
sage
tarragon

Directions
  1. Spray a casserole dish with non-stick cooking spray. Preheat oven to 350 degrees.
  2. Pour vegetable broth into casserole dish. Stir in rice and place in oven.
  3. Dice zucchini and celery. Place in a bowl with green beans, corn and peas.
  4. Combine processed cheese and milk in a saucepan and heat on low stirring constantly as cheese melts.
  5. Pour melted cheese into bowl with vegetables. Sprinkle with pepper, sage and tarragon. Mix well.
  6. Remove casserole dish with rice from oven. Pour cheese and vegetables into casserole dish and stir to mix. Return to oven and bake for 1 hour or until contents are firm and the top is golden brown.

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