What's For Dinner?

What's For Dinner?
Chili Relleno Casserole

Chili Relleno Casserole

Chili Relleno Casserole

Eggs and green chilies combine with corn tortillas to create an easy, fluffy casserole.

How many servings?

From kitchen to table in 1 hour 15 minutes.

condensed cream of mushroom soup (15 ounce)
canned diced chilies

jack cheese
green bell peppers

non-stick cooking spray

  1. Preheat oven to 375 degrees. Spray a casserole dish with non-stick cooking spray.
  2. Cut tortillas into wedges.
  3. Mix together soup, chilies and eggs. Beat well.
  4. Grate cheese.
  5. Dice peppers and onions and mix with cheese.
  6. Layer casserole dish with half the tortilla wedges, half the soup mixture and half the cheese and vegetables. Repeat with a second layer of each.
  7. Place in hot oven and bake for 45 minutes.
  8. Chop lettuce, tomatoes and green onions. Place on top of casserole and serve..

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