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What's For Dinner?
Chicken Quesadillas

Chicken Quesadillas

Chicken Quesadillas

Cook this easy chicken quesadilla recipe in hot olive oil for a light and crispy tortilla.

How many servings?

From kitchen to table in 20 minutes.

cheddar cheese
canned chicken
green bell pepper
red bell pepper
cooking oil to cover the bottom of the pan

  1. Shred cheese, drain chicken and dice vegetables.
  2. Pour olive oil into a skillet, enough to just cover the bottom. Heat over medium-high heat.
  3. Place one tortilla on a flat surface. Layer half the shredded cheese, chicken, vegetables and remaining cheese onto the tortilla.
  4. Place the other tortilla on top.
  5. Use a wide pancake turner to carefully place the quesadilla in the hot oil.
  6. When the first side is brown, flip the quesadilla with the pancake turner.
  7. Brown the other side. Cut into slices with a pizza cutter.

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