Chicken Noodle Casserole
Warm, soft food hot from the oven is what this chicken and cheese, pasta casserole is all about. Your family will tuck up to the table in a twinkling.
How many servings?From kitchen to table in 1 hour.
wide egg noodles
cream of chicken soup
mayonnaise
lemon juice
canned chicken
onion
green bell pepper
red bell pepper
pepper jack cheese
cheddar cheese
French bread
margarine
non-stick cooking spray
Directions
- In a large saucepan, heat water to boiling. Add egg noodles and continue cooking on high heat, stirring occasionally.
- Preheat oven to 350 degrees.
- In a mixing bowl combine cream of chicken soup, mayonnaise and lemon juice.
- Drain canned chicken and add to soup mixture.
- Chop onions and green peppers and add to mixing bowl. Grate cheeses and add half of each to mixing bowl. Refrigerate remaining cheese and save for topping.
- Drain and rinse pasta and add to chicken mixture. Completely mix all ingredients.
- Spray an oven-proof cooking dish with non-stick cooking spray. Pour casserole into cooking dish.
- Bake in oven at 350 degrees for 30 minutes.
- While casserole bakes, spread margarine onto bread. Wrap in foil and place into oven with casserole.
- At the end of 30 minutes of baking, remove casserole and sprinkle with remaining cheeses. Return to oven and bake for an additional 10 minutes or until cheese has melted.
- Serve with warm French bread.