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Broccoli and Rice Ground Beef Casserole

Broccoli and Rice Ground Beef Casserole
Broccoli and Rice Ground Beef Casserole

Cheese and broccoli are a favorite combination with rice and ground beef in this delicious casserole.

How many servings?

From kitchen to table in 40 minutes.

beef broth
uncooked rice
ground beef
chopped frozen broccoli
broccoli cheese soup
non-stick cooking spray

  1. Heat beef broth in a saucepan on high until boiling. Stir in rice, cover and reduce heat to lowest setting. Do not lift lid for 45 minutes.
  2. When rice has cooked for 30 minutes, brown ground beef in a skillet over medium heat. When completely brown and no more pink appears, drain off excess fat.
  3. Chop onion and add to skillet with drained beef. Cook over medium heat for five minutes. Add frozen chopped broccoli, stir and continue cooking over medium.
  4. Turn oven on to 400 degrees. Crush and chop garlic and add to skillet along with broccoli cheese soup and milk. Stir to completely blend.
  5. Pour rice into skillet and stir again. Spray a casserole dish with non-stick cooking spray and pour in rice and broccoli mixture. Place in oven.
  6. Bake for 45 minutes or until edges are crispy and top is brown.

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