Fresh tomatoes and basil combine in an oil and vinegar marinade served over pasta with salad.How many servings?
From kitchen to table in 45 minutes.
red wine vinegar
multi grain pasta
- Mince garlic, tomatoes and basil and place in a glass mixing bowl. Add oil and vinegar and mix well. Set aside.
- Heat a large saucepan of water on high until boiling. Cook pasta according to package directions. Drain and rinse.
- Mix pasta with tomato marinade and refrigerate at least 30 minutes until chilled. Serve with salad.