Baked Chicken Dinner
Tender breast of chicken oven-roasted and served with baked vegetables and warm bread.
How many servings?From kitchen to table in 1 hour.
chicken broth
Italian salad dressing
tomato
zucchini
onion
Italian salad dressing
lemon juice
pepper
dill weed
dried cilantro
French bread
butter or margarine
Directions
- Place chicken breast in an oven-proof baking dish with a lid.
- Add chicken broth and enough water to completely cover meat. Pour in Italian salad dressing.
- Cover and place in oven at 350 degrees.
- When chicken has been cooking for 30 minutes, slice bread and spread with margarine. Wrap in foil and place in oven.
- Chop vegetables and place in an oven-proof baking dish with a cover. Pour Italian salad dressing over the top and sprinkle with pepper, dill weed and cilantro. Cover and place in oven.
- After 10 minutes, stir vegetables.
- When vegetables are tender, serve with chicken and bread.