Bacon and Egg Wraps
Tortilla wrap sandwiches are popular, easy and go anywhere. This bacon, egg and potato wrap can be breakfast, lunch or dinner.
How many servings?From kitchen to table in 30 minutes.
potato
microwaveable bacon
onion
shredded cheddar cheese
salsa
margarine
, medium
Directions
- Microwave potato until soft (5 to 10 minutes depending
on power of microwave). Immerse in hot water.
- Prepare bacon according to package directions. Set aside
and allow to cool and drain.
- Remove skin from potato and cut into cubes. Slice onion.
Cook potato and onion in margarine over medium heat until
potatoes
are golden brown.
- Beat eggs together with cheese and salsa. Add to potatoes
and onions, reduce heat to
low and continue cooking. Stir often.
- Place tortillas between dampened paper towels and microwave
for 1 minute.
- Place egg mixture down the center of a warmed tortilla.
Place bacon on top and roll.
- Serve with orange slices.