Potato Tuna Casserole

What's For Dinner?

Potato Tuna Casserole - Jump to recipe

Subscribe to our free weekly newsletter

😋 Check out this week's menu!

What's For Dinner?

Potato Tuna Casserole

– by Jean Fisher

Potatoes, eggs and cheese with tuna and green pepper bake up into a fluffy souffle-style casserole.

Share It!

Potato Tuna Casserole

Print out the recipe for Potato Tuna Casserole

Serves 4

Change the Serving Size

1 pound & 8 ounces potatoes
4 ounces green bell pepper
2 eggs
1 cup milk
1 dash nutmeg
12 ounces tuna packed in water
4 ounces cheddar cheese
1 spritz non-stick cooking spray

Grocery Shopping List for Potato Tuna Casserole

From kitchen to table in 1 hour.

Directions

Place whole potatoes in a large saucepan and cover with water. Heat on high until water begins to boil. Cover and reduce heat to medium-low. Cook for 30 minutes or until potato is easily pierced with a fork.
Submerge potato in cold water to cool. While potato cools, dice green pepper and set aside, grate cheese and set aside.
Preheat oven to 400 degrees. Spray a casserole dish with non-stick cooking spray.
Drain tuna. Cut potato into slices. Layer half the potato slices in the casserole dish. Top with half the tuna and half the green peppers. Repeat.
Beat egg, milk and nutmeg together. Pour over casserole, top with grated cheese and place in hot oven. Bake for 30 minutes.

Subscribe to our free weekly newsletter

Custom Search

Nutritional information for Potato Tuna Casserole

Calories: 454.5
Calories from Fat: 123.5

% Daily Value*

Total Fat 13.5g	21%
Saturated Fat 7.5g	39%
Cholesterol 153mg	51%
Sodium 531.5mg	22%
Total Carbohydrates 45g	15%
Dietary Fiber 3.5g	13%
Sugars 4g	~
Protein 38g	76%

Vitamin A	13%	Iron	13%
Vitamin C	112%	Calcium	30%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Home || Today's Menu || Newsletter || Directory of Recipes || Mystery Photos || Article Library