– by Jean Fisher
A vegetarian burrito served in pita bread. Warm saucy beans topped with crisp vegetables and cheese, delicious.
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Pita-ritos
Print out the recipe for Pita-ritos
Serves 4
3 cups canned pinto beans
2 teaspoons olive oil
1/2 cup tomato sauce
1 tablespoon & 1 teaspoon canned, diced chilies
1/4 cup salsa
2 teaspoons red wine vinegar
1/4 cup ranch salad dressing
1 dash cumin
1/4 teaspoon dried cilantro
4 ounces onion
4 ounces lettuce
4 ounces tomato
4 ounces grated mozzarella cheese
4 slices pita bread
Grocery Shopping List for Pita-ritos
From kitchen to table in
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Nutritional information for Pita-ritos |
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Calories: 478 |
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |
