Oven Bag Pot Roast

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What's For Dinner?

Oven Bag Pot Roast

– by Jean Fisher

Bake a tender roast beef with vegetables in your oven and enjoy easy clean up using a disposable oven bag.

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Oven Bag Pot Roast

Print out the recipe for Oven Bag Pot Roast

Serves 4

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2 pounds (approximately) ribeye bone-in roast
8 ounces carrots
8 ounces celery
8 ounces onions
4 ounces green bell peppers
2 cloves garlic
1 pound potatoes
8 ounces tomato
2 leaves fresh tarragon
2 tablespoons lemon juice
1 teaspoon dry mustard
oven roasting bag

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From kitchen to table in 1 hour.

Directions

Calculate start time by determining the cooking time of the roast beef plus 15 minutes from serving time.
Beef Cooking Chart
Turn oven on to 350 degrees. Place roast in oven bag and into a roasting pan.
Chop vegetables and place in bag with the roast.
Dissolve dry mustard in lemon juice and pour into bag over meat. Seal bag according to package directions. Cover roasting pan and bake.
Remove meat and vegetables from bag and arrange on a platter to serve.

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Nutritional information for Oven Bag Pot Roast

Calories: 343.5
Calories from Fat: 113.5

% Daily Value*

Total Fat 12.5g	19%
Saturated Fat 5g	24%
Cholesterol 38mg	13%
Sodium 130mg	5%
Total Carbohydrates 45g	15%
Dietary Fiber 6.5g	26%
Sugars 8.5g	~
Protein 15.5g	31%

Vitamin A	154%	Iron	11%
Vitamin C	121%	Calcium	8%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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