What's For Dinner?
Open-Faced Italian Sandwich - Jump to recipe
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What's For Dinner?
Open-Faced Italian Sandwich - Jump to recipe
Subscribe to our free weekly newsletter
– by Jean Fisher
Spicy Italian sausage makes a flavorful open-faced sandwich when topped with Mozzarella cheese and served with a side salad.
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Open-Faced Italian Sandwich
Print out the recipe for Open-Faced Italian Sandwich
Serves 4
1 pound ground Italian sausage
2 cups canned, diced tomatoes, undrained
1 cup tomato sauce
2 tablespoons grated Parmesan cheese
4 hoagie rolls
2 ounces diced onion
2 ounces grated Mozzarella cheese
side salad
Grocery Shopping List for Open-Faced Italian Sandwich
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Nutritional information for Open-Faced Italian Sandwich
Calories: 685
Calories from Fat: 380
| Total Fat 42g | 64% |
| Saturated Fat 15g | 76% |
| Cholesterol 97.5mg | 32% |
| Sodium 1939mg | 81% |
| Total Carbohydrates 49.5g | 16% |
| Dietary Fiber 5g | 19% |
| Sugars 12g | ~ |
| Protein 29.5g | 59% |
| Vitamin A | 10% | Iron | 25% |
| Vitamin C | 44% | Calcium | 28% |
