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Open-Faced Italian Sandwich - Jump to recipe

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Open-Faced Italian Sandwich

Spicy Italian sausage makes a flavorful open-faced sandwich when topped with Mozzarella cheese and served with a side salad.


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Open-Faced Italian Sandwich

Open-Faced Italian Sandwich

Print out the recipe for Open-Faced Italian Sandwich

Serves 4

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1 pound ground Italian sausage
2 cups canned, diced tomatoes, undrained
1 cup tomato sauce
2 tablespoons grated Parmesan cheese
4 hoagie rolls
2 ounces diced onion
2 ounces grated Mozzarella cheese
side salad

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  1. Brown sausage in a skillet over medium heat.
  2. Add diced tomatoes, tomato sauce and Parmesan cheese. Simmer over low heat.
  3. Split hoagie roll and toast under a broiler.
  4. Top toasted roll with meat sauce, diced onion and grated Mozzarella cheese.
  5. Serve with side salad.
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Nutritional information for Open-Faced Italian Sandwich

Calories: 685
Calories from Fat: 380

% Daily Value*
Total Fat 42g 64%
Saturated Fat 15g 76%
Cholesterol 97.5mg 32%
Sodium 1939mg 81%
Total Carbohydrates 49.5g 16%
Dietary Fiber 5g 19%
Sugars 12g ~
Protein 29.5g 59%
Vitamin A 10% Iron 25%
Vitamin C 44% Calcium 28%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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