Nacho Chicken Bake

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What's For Dinner?

Nacho Chicken Bake

– by Jean Fisher

Make a cheesy, spicy chicken casserole with a crispy nacho topping served with a fresh salad.

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Nacho Chicken Bake

Print out the recipe for Nacho Chicken Bake

Serves 4

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12 ounces canned chicken
1 cup prepared con queso sauce
1 cup canned condensed cream of broccoli soup
1 cup canned diced tomatoes with green chilies
4 ounces onion
1 dash garlic salt
1 dash pepper
4 ounces nacho tortilla chips
4 side salads

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Directions

Preheat oven to 350 degrees. Spray a casserole dish with non-stick cooking spray.
Drain chicken and place in a large mixing bowl. Add con queso, cream of broccoli soup and canned tomatoes and mix well.
Chop onion and add to mixing bowl along with pepper and garlic salt. Stir to completely blend.
Crush tortilla chips and mix 2/3 into chicken mixture. Pour into casserole dish and sprinkle remaining crushed tortilla chips over the top. Place in hot oven and bake for 45 minutes or until edges are brown and bubbly. Serve with salad.

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Nutritional information for Nacho Chicken Bake

Calories: 658.5
Calories from Fat: 302

% Daily Value*

Total Fat 34g	52%
Saturated Fat 11g	55%
Cholesterol 90mg	30%
Sodium 2474mg	103%
Total Carbohydrates 55.5g	18%
Dietary Fiber 10g	39%
Sugars 8g	~
Protein 36.5g	73%

Vitamin A	366%	Iron	22%
Vitamin C	77%	Calcium	41%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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