– by Jean Fisher
What a great way to add more seafood to your diet! Made hearty with potatoes and carrots, this tomato-based clam chowder will please everyone.
Print out the recipe for Manhattan Clam Chowder
Serves 4
4 slices bacon
4 ounces onion
1/4 teaspoon thyme
8 ounces potato
2 cups water
2 ounces carrot
2 ounces celery
1 pound & 4 ounces canned tomatoes, undrained
1/4 cup clam juice
1 cup chicken broth
6 ounces canned clams
1/4 teaspoon garlic salt
1/4 teaspoon pepper
8 stalks cilantro
4 slices sourdough bread
2 tablespoons margarine
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Nutritional information for Manhattan Clam Chowder |
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Calories: 468 |
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |