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Herbed Pork Chops with Garlic - Jump to recipe
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– by Jean Fisher
White wine vinegar tenderizes the pork chops and adds zing to the gravy and noodles. Rosemary, sage and garlic join in a tantalizing aroma and delicious taste. Served with a salad.
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Herbed Pork Chops with Garlic
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Serves 4Print out the recipe for Herbed Pork Chops with Garlic
4 pork chops
1 tablespoon & 1 teaspoon olive oil
1 teaspoon rosemary
1 teaspoon sage
1 dash pepper
6 ounces egg noodles
2 cloves garlic
1/4 cup chicken broth
1/4 cup white wine vinegar
1/4 cup water
1 teaspoon sugar
1/4 cup cornstarch
1 cup water
4 side salads
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Nutritional information for Herbed Pork Chops with Garlic |
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Calories: 383 |
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% Daily Value* | ||||||||||||||||
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |