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Hamburger and Chips

Hamburger and Chips

Make a favorite recipe of kids the world over, hamburgers and potato chips with onion and tomato.

Print out the recipe for Hamburger and Chips

Serves 4

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1 pound ground beef
1/4 teaspoon garlic salt
1/4 teaspoon pepper
4 slices onion
4 pieces lettuce
4 slices tomato
4 buns (hamburger)
4 ounces potato chips
Your favorite condiments

Grocery Shopping List for Hamburger and Chips

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  1. Shape hamburger into patties.
  2. Place in a skillet and sprinkle with seasonings. Cook over medium heat.
  3. Meanwhile, slice onion and tomato, separate lettuce leaves.
  4. When meat is browned on one side, flip and season again. Turn heat to medium-low.
  5. Turn on broiler. Place buns under broiler and cook until lightly golden brown.
  6. Spread with condiments. Top with cooked burger (burgers are done when little or no juice runs out when pressed with a spatula), onion, lettuce and tomato.
  7. Serve with chips.
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Nutritional information for Hamburger and Chips

Calories: 516.5
Calories from Fat: 259

% Daily Value*
Total Fat 29g 44%
Saturated Fat 8g 41%
Cholesterol 60.5mg 20%
Sodium 698.5mg 29%
Total Carbohydrates 42g 14%
Dietary Fiber 3g 12%
Sugars 9g ~
Protein 22.5g 45%
Vitamin A 20% Iron 21%
Vitamin C 25% Calcium 8%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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