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Ham and Egg Macaroni Oven Dish

Ham and Egg Macaroni Oven Dish

Fluffy macaroni and cheese casserole with ham served with lemony broccoli.

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Serves 4

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6 ounces macaroni
12 ounces ham
1 cup milk
2 eggs
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese
1 pound broccoli
1/4 cup water
1 tablespoon & 1 teaspoon butter or margarine
2 teaspoons lemon juice
1/4 teaspoon pepper
non-stick cooking spray

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  1. Heat water in a large saucepan on high for pasta.
  2. Dice ham and set aside.
  3. Add pasta to boiling water and stir. Continue cooking on high heat until pasta is tender (about 8 minutes).
  4. Preheat oven to 350 degrees.
  5. Spray a baking dish with non-stick casserole spray. Drain and rinse pasta and place in casserole dish along with diced ham.
  6. Beat milk, eggs and pepper together and pour over ham and pasta.
  7. Sprinkle Parmesan cheese over the top of the casserole and place in hot oven.
  8. When casserole has baked for 30 minutes, make Lemon Broccoli.
  9. Cut broccoli into large chunks. Place in a saucepan with water. Heat over medium heat until water begins to boil. Reduce heat to low and cover.
  10. When broccoli has steamed for 5 minutes, turn off burner and drain off any remaining water. Add butter or margarine and replace cover. Place on warm burner, but do not turn on heat.
  11. After one minute, stir broccoli to distribute melted butter or margarine evenly. Sprinkle in lemon juice and pepper and stir again.
  12. Serve Lemon Broccoli with casserole.
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Nutritional information for Ham and Egg Macaroni Oven Dish

Calories: 434
Calories from Fat: 175.5

% Daily Value*
Total Fat 19g 30%
Saturated Fat 7.5g 37%
Cholesterol 310mg 103%
Sodium 1465mg 61%
Total Carbohydrates 25g 8%
Dietary Fiber 5g 2%
Sugars 4g ~
Protein 40.5g 81%
Vitamin A 80% Iron 21%
Vitamin C 178% Calcium 28%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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