Grill-Baked Potatoes and Ham Kabobs

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Today's suggested meal:

Grill-Baked Potatoes and Ham Kabobs

– by Jean Fisher

Potatoes baked on the grill with skewered ham, onions, peppers, pineapple and mango seasoned with a mustard-ginger sauce.

Print out the recipe for Grill-Baked Potatoes and Ham Kabobs

Serves 4

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1 pound & 8 ounces potato
1/2 cup pineapple juice
2 tablespoons & 2 teaspoons mustard
1 tablespoon & 1 teaspoon soy sauce
1 tablespoon & 1 teaspoon cornstarch
1 dash pepper
1 dash ginger
1 dash allspice
8 ounces ham
4 ounces onion
4 ounces green pepper
2 ounces pineapple
2 ounces mango
skewers

Grocery Shopping List for Grill-Baked Potatoes and Ham Kabobs

From kitchen to table in Ready for your table in 1 to 1 1/2 hours depending on type of grill.

Directions

Prepare BBQ grill.
Scrub potatoes and wrap in foil.
Place potatoes on grill and cover.
After cooking for about 30 minutes turn potatoes
Turn again in another 20 minutes.
When potatoes allow a fork to enter easily, prepare kabobs.
Mix together pineapple juice, mustard and soy sauce. Stir in cornstarch. Add pepper, ginger and allspice. Mix well.
Heat in a saucepan until slightly thickened. Set aside.
Cut ham, vegetables and fruit into chunks and place on skewer.
Move potatoes to the edges of the grill and lay kabobs onto grill and brush with sauce.
When brown on one side, turn and brush again with sauce.
Serve kabobs with remaining sauce for dipping alongside baked potatoes.

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Nutritional information for Grill-Baked Potatoes and Ham Kabobs

Calories: 337
Calories from Fat: 34.5

% Daily Value*

Total Fat 4g	6%
Saturated Fat 1g	6%
Cholesterol 31mg	10%
Sodium 1068.5mg	40%
Total Carbohydrates 58g	19%
Dietary Fiber 5g	19%
Sugars 10g	~
Protein 20g	40%

Vitamin A	5%	Iron	9%
Vitamin C	134%	Calcium	4%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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