– by Jean Fisher
Simple and elegant meal of halibut and green bell peppers baked with breadcrumbs and paprika. Serve with a salad.
Print out the recipe for Halibut Royale
Serves 4
12 ounces boneless beef roast
2 tablespoons & 2 teaspoons lemon juice
1 teaspoon salt
4 halibut steaks
1 tablespooon & 1 teaspoon butter or margarine
4 ounces onion
2 ounces green bell pepper
1/4 cup dry breadcrumbs
1/4 teaspoon paprika
4 side salads
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Nutritional information for Halibut Royale |
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Calories: 344 |
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% Daily Value* | ||||||||||||||||
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |