Guaca-Macaroni

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Today's suggested meal:

Guaca-Macaroni

– by Jean Fisher

Beef and macaroni seasoned with sour cream and guacamole whipped up in a skillet in thirty minutes. Kids love this recipe!

Print out the recipe for Guaca-Macaroni

Serves 4

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8 ounces lean ground beef
4 ounces onion
8 ounces tomato
1/4 cup sour cream
1/2 cup guacamole
8 ounces macaroni
1 dash dried cilantro
4 ounces tortilla chips

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From kitchen to table in 30 minutes.

Directions

Heat water on high in a large saucepan for pasta.
Brown ground beef in a skillet over medium heat.
Dice onion and tomato.
Add macaroni to boiling water and continue cooking on high heat. Stir.
Drain any fat off beef and add diced onion to the skillet. Cook on medium for one or two minutes until onion is browned.
Add sour cream and guacamole to skillet. Stir to mix.
Add tomato and reduce heat to medium-low.
Drain and rinse macaroni and add to skillet.
Stir until completely mixed. Sprinkle cilantro over the top and serve with tortilla chips.

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Nutritional Information for Guaca-Macaroni

Nutritional information for Guaca-Macaroni

Calories: 476.5
Calories from Fat: 229.5

% Daily Value*

Total Fat 25.5g	40%
Saturated Fat 8g	40%
Cholesterol 48.5mg	16%
Sodium 238mg	10%
Total Carbohydrates 45.5g	17%
Dietary Fiber 4.5g	17%
Sugars 3.5g	~
Protein 17g	34%

Vitamin A	15%	Iron	18%
Vitamin C	19%	Calcium	8%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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