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Grilled Peaches

Grilled Peaches

Spread a fresh peach with butter and toast over a hot grill. Add whipped topping and nutmeg for a delicious, fruit dessert.

Print out the recipe for Grilled Peaches

Serves 4

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4 fresh peach halves
2 tablespoons butter
4 dollops whipped topping
4 pinches nutmeg

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  1. Clean and heat grill (a broiler will also work).
  2. Slice peach and remove pit.  Spread butter over the cut side of peach half.
  3. Place peach half on grill with butter side down (butter side up if broiling).
  4. Heat until lightly browned and warm.
  5. Serve with whipped topping and a sprinkling of nutmeg.
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