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Cranberry Pineapple Yeast Tarts - Jump to recipe
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– by Jean Fisher
Canned pineapple tidbits and canned cranberry sauce fill these tarts made from raised sweet-roll yeast dough.
Cranberry Pineapple Yeast Tarts
Print out the recipe for Cranberry Pineapple Yeast Tarts
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1 package active dry yeast
1/4 cup warm water
1 cup milk
1/4 cup sugar
1/4 cup butter
4 cups flour
1 15-ounce can cranberry sauce
1 cup pineapple tidbits, drained
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