What's For Dinner?
Cranberry Pineapple Yeast Tarts
Today's suggested meal:
Food, Fun and Facts!
– by Jean Fisher
Canned pineapple tidbits and canned cranberry sauce fill these tarts made from raised sweet-roll yeast dough.
Print out the recipe for Cranberry Pineapple Yeast Tarts
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1 package active dry yeast
1/4 cup warm water
1 cup milk
1/4 cup sugar
1/4 cup butter
4 cups flour
1 15-ounce can cranberry sauce
1 cup pineapple tidbits, drained
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From kitchen to table in 4 hours.
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