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Crackly Potato and Hamburger Casserole

Crackly Potato and Hamburger Casserole

Cream of mushroom soup and tomato sauce flavor the filling of this ground beef and potato casserole with a crispy potato chip topping.

Print out the recipe for Crackly Potato and Hamburger Casserole

Serves 4

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1 pound & 8 ounces potato
4 ounces onion
12 ounces lean ground beef
1 can cream of mushroom soup (10 ounce can)
1 cup tomato sauce
4 ounces potato chips
4 side salads

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Directions
  1. Preheat oven to 350 degrees.
  2. Wash and peel potatoes. Slice very thin and layer in baking dish.
  3. Chop onion and layer on top of potatoes.
  4. Crumble raw ground beef evenly over the potatoes and onions.
  5. Mix cream of mushroom soup and tomato sauce together and pour over casserole.
  6. Cover and place in hot oven. Bake for one hour.
  7. Crush potatoes chips coarsely. Remove casserole from oven, uncover and arrange potato chips over the top. Return to oven uncovered. Continue baking for another 15 to 20 minutes or until potato chip topping is golden brown. Serve with salad.
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Nutritional information for Crackly Potato and Hamburger Casserole

Calories: 681.5
Calories from Fat: 291.5

% Daily Value*
Total Fat 32.5g 50%
Saturated Fat 9.5g 48%
Cholesterol 64mg 21%
Sodium 1138mg 47%
Total Carbohydrates 75g 25%
Dietary Fiber 7.5g 31%
Sugars 6.5 g ~
Protein 26g 52%
Vitamin A 117% Iron 27%
Vitamin C 222% Calcium 8%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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