Crackly Potato and Hamburger Casserole

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What's For Dinner?

Crackly Potato and Hamburger Casserole

– by Jean Fisher

Cream of mushroom soup and tomato sauce flavor the filling of this ground beef and potato casserole with a crispy potato chip topping.

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Crackly Potato and Hamburger Casserole

Print out the recipe for Crackly Potato and Hamburger Casserole

Serves 4

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1 pound & 8 ounces potato
4 ounces onion
12 ounces lean ground beef
1 can cream of mushroom soup (10 ounce can)
1 cup tomato sauce
4 ounces potato chips
4 side salads

Grocery Shopping List for Crackly Potato and Hamburger Casserole

From kitchen to table in 1 hour 30 minutes.

Directions

Preheat oven to 350 degrees.
Wash and peel potatoes. Slice very thin and layer in baking dish.
Chop onion and layer on top of potatoes.
Crumble raw ground beef evenly over the potatoes and onions.
Mix cream of mushroom soup and tomato sauce together and pour over casserole.
Cover and place in hot oven. Bake for one hour.
Crush potatoes chips coarsely. Remove casserole from oven, uncover and arrange potato chips over the top. Return to oven uncovered. Continue baking for another 15 to 20 minutes or until potato chip topping is golden brown. Serve with salad.

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Nutritional information for Crackly Potato and Hamburger Casserole

Calories: 681.5
Calories from Fat: 291.5

% Daily Value*

Total Fat 32.5g	50%
Saturated Fat 9.5g	48%
Cholesterol 64mg	21%
Sodium 1138mg	47%
Total Carbohydrates 75g	25%
Dietary Fiber 7.5g	31%
Sugars 6.5 g	~
Protein 26g	52%

Vitamin A	117%	Iron	27%
Vitamin C	222%	Calcium	8%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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