Cool Crusty Kaleidoscope

What's For Dinner?

Cool Crusty Kaleidoscope - Jump to recipe

Subscribe to our free weekly newsletter

Today's suggested meal:

Cool Crusty Kaleidoscope

– by Jean Fisher

Prepare this crust made from refrigerated dough early in the day and allow to cool. Then top with delicious veggies and cream cheese.

Serves 4

Change the Serving Size

Print out the recipe for Cool Crusty Kaleidoscope

16 refrigerated crescent rolls
12 ounces cream cheese
2 teaspoons mayonnaise
1 clove garlic
1 dash dill weed
1 dash basil
1 dash oregano
1 dash pepper
2 cucumbers
4 ounces mushrooms
2 ounces red bell pepper
2 ounces green bell pepper
1 carrot
8 slices tomato
1 ounce shredded cheese

Grocery Shopping List for Cool Crusty Kaleidoscope

From kitchen to table in 1 hour 35 minutes.

Directions

Early in the day, prepare crust. Preheat oven to 350 degrees.
Unroll crescent roll dough and separate into triangles. On a baking sheet, press triangles together to form a solid crust pinching the seams to seal.
Place in hot oven and bake for 15 minutes until golden brown. Remove from oven and cool completely.
Mix together cream cheese, mayonnaise, garlic, dill weed, basil, oregano and pepper. Spread evenly over crust.
Thinly slice cucumber, mushrooms and peppers. Grate carrot.
Layer cucumber, mushrooms and peppers evenly over filling. Sprinkle with shredded carrot.
Top with tomato slices and shredded cheese. Cut into slices and serve.

Custom Search

Nutritional information for Cool Crusty Kaleidoscope

Calories: 822
Calories from Fat: 545

% Daily Value*

Total Fat 61.5g	94%
Saturated Fat 28.5g	142%
Cholesterol 101.5mg	34%
Sodium 1212.5mg	17%
Total Carbohydrates 56.5g	19%
Dietary Fiber 3g	13%
Sugars 13.5g	~
Protein 15g	30%

Vitamin A	86%	Iron	101%
Vitamin C	82%	Calcium	17%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Home || Today's Menu || Newsletter || Directory of Recipes || Mystery Photos || Article Library