Chicken and Tomato Open-Faced Sandwiches

What's For Dinner?

Chicken and Tomato Open-Faced Sandwiches - Jump to recipe

Subscribe to our free weekly newsletter

😋 Check out this week's menu!

What's For Dinner?

Chicken and Tomato Open-Faced Sandwiches

– by Jean Fisher

Tender, spicy chicken and tomatoes served open-faced on crusty slices of bread with melted cheese.

Share It!

Chicken and Tomato Open-Faced Sandwiches

Print out the recipe for Chicken and Tomato Open-Faced Sandwiches

Serves 4

Change the Serving Size

4 slices crusty bread
4 slices cheddar cheese
10 ounces canned chicken
2 ounces onion
4 ounces tomato
2 tablespoons Italian salad dressing
1/4 cup picante sauce
1 dash pepper
1 dash dill weed
16 leaves spinach

Grocery Shopping List for Chicken and Tomato Open-Faced Sandwiches

From kitchen to table in 20 minutes.

Directions

Place bread slices topped with cheese on a baking sheet. Heat in oven at 250 degrees.
Drain chicken and place in a skillet. Dice onions and tomatoes and add to chicken along with Italian salad dressing and picante sauce, pepper and dill weed. Turn burner on to medium. Cook until heated thoroughly, stirring often.
When cheese has melted, remove bread from oven. Lay spinach leaves over the cheese and top with chicken and tomatoes. Serve warm.

Custom Search

Nutritional information for Chicken and Tomato Open-Faced Sandwiches

Calories: 478.5
Calories from Fat: 125

% Daily Value*

Total Fat 14g	21%
Saturated Fat 7g	34%
Cholesterol 71.5mg	24%
Sodium 886.5mg	37%
Total Carbohydrates 54.5g	18%
Dietary Fiber 4g	15%
Sugars 2.5g	~
Protein 32.5g	65%

Vitamin A	20%	Iron	21%
Vitamin C	13%	Calcium	30%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Home || Today's Menu || Newsletter || Directory of Recipes || Mystery Photos || Article Library