– by Jean Fisher
Cook up a simple chicken pot pie using refrigerated biscuit dough and frozen vegetables.
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Chicken Pot Pie
Print out the recipe for Chicken Pot Pie
Serves 4
1/2 cup butter or margarine
1/2 cup flour
2 cups chicken broth
2 cups milk
1 dash poultry seasoning
1 dash pepper
4 ounces cooked chicken
8 ounces potato
2 ounces carrot
1 ounce celery
1/4 cup frozen corn
1/4 cup frozen peas
16 large refrigerated biscuits
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Nutritional information for Chicken Pot Pie |
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Calories: 698.5 |
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% Daily Value* | ||||||||||||||||
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |