Cheeseburger Bake

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What's For Dinner?

Cheeseburger Bake

– by Jean Fisher

A crispy biscuit crust cradles a cheesy hamburger casserole. Serve with a salad and enjoy a cheeseburger without the bun.

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Cheeseburger Bake

Print out the recipe for Cheeseburger Bake

Serves 4

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12 ounces lean ground beef
2 ounces onions
4 ounces tomatoes
1 cup canned cheese soup
1/4 cup milk
2 cups biscuit baking mix
1/2 cup milk
2 ounces shredded cheddar cheese
4 side salads

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From kitchen to table in 1 hour.

Directions

Brown ground beef in a skillet over medium heat. Drain and return to skillet. Turn heat to low.
Chop onion and tomato and add to skillet. Turn heat back up to medium and cook until tomato pieces are soft.
Stir in cheese soup and first amount of milk. Reduce heat to low.
Preheat oven to 400 degrees. Spray a baking dish with non-stick cooking spray.
Mix biscuit baking mix with second amount of milk. Spread batter into baking dish. Top with meat mixture and sprinkle with grated cheese.
Bake for 30 minutes and serve with salad.

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Nutritional information for Cheeseburger Bake

Calories: 490.5
Calories from Fat: 259.5

% Daily Value*

Total Fat 28.5g	44%
Saturated Fat 13.5g	67%
Cholesterol 92mg	31%
Sodium 983mg	41%
Total Carbohydrates 30.5g	10%
Dietary Fiber 3.5g	13%
Sugars 7g	~
Protein 28g	56%

Vitamin A	125%	Iron	19%
Vitamin C	130%	Calcium	31%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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