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California Chicken Cutlets with Mashed Potatoes - Jump to recipe
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– by Jean Fisher
Canned chicken and a zesty blend of flavors, fried cutlet style, served with instant mashed potatoes and broccoli.
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California Chicken Cutlets with Mashed Potatoes
Print out the recipe for California Chicken Cutlets with Mashed Potatoes
Serves 4
1 pound canned chicken
4 teaspoons California salad dressing (substitute French)
4 teaspoons mayonnaise
2 eggs
2 teaspoons lime juice
1 teaspoon dijon mustard
1 teaspoon worcestershire sauce
8 green onions
4 teaspoons olive oil
2 cups water
1/4 cup milk
4 teaspoons butter or margarine
2 cups instant potato flakes
12 ounces broccoli
4 teaspoons butter or margarine
1 dash salt and pepper
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Nutritional information for California Chicken Cutlets with Mashed Potatoes |
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Calories: 500 |
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% Daily Value* | ||||||||||||||||
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |