Caesar Salmon Pasta

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Today's suggested meal:

Caesar Salmon Pasta

– by Jean Fisher

Rich smoked salmon complements a light spinach pasta and creamy Caesar sauce.

Print out the recipe for Caesar Salmon Pasta

Serves 4

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8 ounces spinach pasta
2 teaspoons butter or margarine
4 ounces red bell pepper
4 ounces smoked salmon
1/2 cup Caesar salad dressing
4 teaspoons lemon juice
4 teaspoons water
4 teaspoons milk
1 dash pepper
4 teaspoons butter or margarine
4 green onions
4 pinches mozzarella cheese
4 dinner rolls

Full-day menu and grocery shopping list to accompany Caesar Salmon Pasta

From kitchen to table in 30 minutes.

Directions

Heat a large saucepan of water on high for pasta.
Dice red bell pepper and sauté in butter or margarine on medium high until tender-crisp.
Separate smoked salmon into half. Flake one half and add to peppers.
Mix together Caesar salad dressing, lemon juice, water, and milk. Stir into red pepper and flaked salmon. Heat over low until thickened.
Slice remaining salmon into strips. Chop green onion. Set aside.
Cook pasta in boiling water until done (about 5 minutes).
Drain pasta and dump into a bowl along with butter or margarine. Stir gently to melt.
Pour salmon sauce over pasta.
Arrange salmon strips over the top, garnish with chopped green onion and Mozzarella cheese and serve with a dinner roll.

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Nutritional information for Caesar Salmon Pasta

Calories: 487
Calories from Fat: 176.5

% Daily Value*

Total Fat 20g	30%
Saturated Fat 5.5g	27%
Cholesterol 81mg	27%
Sodium 772.5mg	32%
Total Carbohydrates 59g	20%
Dietary Fiber 3g	12%
Sugars 8.5g	~
Protein 22g	44%

Vitamin A	34%	Iron	27%
Vitamin C	102%	Calcium	12%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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