Beef and Bean Burrito

Make beef and bean burritos for dinner tonight.

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Serves 4

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8 ounces ground beef
4 ounes chopped onion
12 ounces canned black beans, drained
8 ounces canned diced tomatoes with jalapenos, undrained
1/4 cup salsa
4 flour tortillas
1 cup grated cheese
12 rings bell pepper
2 ounces tortilla chips

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  1. Brown ground beef over medium heat in a non-stick skillet. Drain off excess fat.
  2. Return to stove and continue cooking over medium heat. Add onions, beans and undrained tomatoes.
  3. Stir in salsa.
  4. Warm tortilla in the microwave for 30 seconds.
  5. Spoon meat and bean mixture into the center of warm tortilla. Fold in the sides of the tortilla and then roll and flip.
  6. Top with grated cheese and serve with pepper slices and tortilla chips.
Nutritional Information for Beef and Bean Burrito
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