Black Bean Walnut Brownies

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Black Bean Walnut Brownies

– by Jean Fisher

Puree a can of black beans, combine it with a packaged brownie mix, stir in walnuts and bake. Easy and yummy!

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Black Bean Walnut Brownies

Makes 16

Directory of Dessert Recipes

1 box brownie mix (makes 16 brownies)
1 15-ounce can low-sodium black beans
1/2 cup water
1/2 cup chopped walnuts
non-stick cooking spray
canned chocolate frosting (optional)

From kitchen to table in 55 minutes.

Directions

Preheat oven to 350 degrees.
Spray a square baking pan with non-stick cooking spray.
Empty boxed brownie mix into a mixing bowl.
Drain and rinse canned beans. Place beans and water into a blender or food processor and puree.
Add bean puree to brownie mix and blend well. Stir in walnuts and pour into baking pan.
Bake for 45 minutes or until a toothpick inserted into the middle comes out clean.
Cool, frost if desired, cut into squares and serve.

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