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Baked Quesadillas with Zucchini Fingers - Jump to recipe
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– by Jean Fisher
A flour tortilla wrapped around nutritious black beans and vegetables and baked in the oven. Served with breaded zucchini fingers.
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Serves 4
1 pound canned black beans
1/4 cup mayonnaise
2 teaspoons red wine vinegar
1 dash pepper
4 flour tortillas
4 ounces shredded cheddar cheese
4 ounces tomato
4 ounces red onion
1/4 cup fresh cilantro
1 pound zucchini
2 eggs
1 cup Italian bread crumbs
1/4 cup olive oil
1 spritz non-stick cooking spray
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Nutritional information for Baked Quesadillas with Zucchini Fingers |
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Calories: 739 |
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% Daily Value* | ||||||||||||||||
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |