Bacon and Tomato Pasta Shells

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Bacon and Tomato Pasta Shells

– by Jean Fisher

Creamy cheese sauce and pasta are delicious with bacon and tomatoes. Add a salad and enjoy this easy kid-pleasing meal

Print out the recipe for Bacon and Tomato Pasta Shells

Serves 4

Print out the recipe for Bacon and Tomato Pasta Shells

6 ounces pasta shells
8 slices bacon
8 ounces tomato
4 ounces onion
2 cups milk
4 ounces grated cheddar cheese
1 dash pepper
4 side salads
1 spritz non-stick cooking spray

Grocery Shopping List for Bacon and Tomato Pasta Shells

From kitchen to table in 45 minutes.

Directions

Fry bacon in a skillet over medium-low heat, drain and crumble, set aside.
While bacon cooks, heat a large saucepan of water on high until boiling.
Dice and seed tomato, chop onion and set aside.
Add pasta and to boiling water and cook until shells are tender (about 8 minutes).
Combine milk and cheese in a saucepan and cook over medium until cheese has melted. Stir constantly.
Drain and rinse pasta.
Spray an oven-proof baking dish with non-stick cooking spray. Pour in pasta and top with cheese sauce. Sprinkle with pepper and stir to mix well.
Blend in crumbled bacon, tomatoes and onion.
Bake at 350 degrees for 20 minutes or until lightly golden.
Serve with salad.

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Bacon and Tomato Pasta Shells

Calories: 444
Calories from Fat: 175

% Daily Value*

Total Fat 19g	30%
Saturated Fat 10g	49%
Cholesterol 57mg	19%
Sodium 602.5mg	25%
Total Carbohydrates 43.5g	15%
Dietary Fiber 2g	9%
Sugars 9g	~
Protein 23g	47%

Vitamin A	20%	Iron	14%
Vitamin C	16%	Calcium	37%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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